THE MAHARAJA’S MASALA
Sausages fit for a king deserve an equally regal companion. Cook up this delicious cauliflower masala as the perfect accompaniment.
25 MIN
50 MIN
2-3
Medium
HOW TO COOK IT
Sizzle the sausages
Make the masala
Place the oil, onion, garlic, ginger and bay leaf into a saucepan and sauté until golden. Add the garam masala, cinnamon, cardamom, coriander and chilli flakes and gently simmer for 2 minutes stirring constantly. Add the stock and tomatoes, simmer and reduce by half (15mins approx.). Add the coconut milk then taste and season if required. Add the cauliflower and green chilli, then simmer for further 4 minutes. Cover the dish with chopped coriander.
SERVE
With your choice of basmati rice, naan, papadums and a little mango chutney. If you’re hungry eat the lot!
NUTRITION
per 561g serving
Calories
485
Carbs
36g
Sugar
23g
Fat
21g
Salt
3.3g
Protein
40g
INGREDIENTS
- 6 Kolkata Barbeque sausages
- 1 tablespoon oil
- 1 small onion, very finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon finely chopped ginger
- 1 bay leaf
- ½ teaspoon garam masala
- 1 teaspoon cinnamon powder
- ¼ teaspoon cardamom powder
- 1 teaspoon coriander powder
- ½ teaspoon chilli flakes
- 250ml vegetable stock
- 1 tin chopped tomatoes
- 1 tin coconut milk
- Salt and pepper to taste
- 1 head cauliflower
- 1 mild green chilli, seeds removed and finely sliced
- 10 sprigs fresh coriander, roughly chopped
